Class Schedules


Reservations Required

Please call to schedule.


Prices:

$75.00 per person


Classes start at 6:00 pm. However we suggest arrival between 5:00 and 5:30 to purchase a tasting and a bottle of your favorite for the class.








Host your Cookie Swap or Baking Party At Dalice Elizabeth

Winery

Invite your friends or co-workers to enjoy our waterfront paradise as they make mouth-watering treats for gift giving.  Our 3 hour holiday bakes include a buffet of homemade soups, artisan breads, gourmet cheeses, fresh salad, spiced cider.  You'll pre-select any 3 holiday treats from our list for your holiday bake.  Each guest leaves with 3 beautifully wrapped packages containing the sweet treasures they've created.  Cost: $75.00 per guest.




 
 

Now That's Italian!

The scene is set. The sounds and aromas of cooking are wonderfully pervasive. When you arrive at Dalice Elizabeth's Winery and Cooking School, located on beautiful Amos Lake in Preston Connecticut, you will hear happy laughter and chatter as guests enjoy a unique cooking experience. Glasses clink together as the excitement builds.   Guest chefs, vintners, and other culinary talents share their knowledge about everything from the bounty of local farmers to Mediterranean sea salts.  Visit this food lover's paradise for the best selection of boutique wines, local and imported specialty foods, fabulous gifts, and a cooking experience to remember.  Dalice Elizabeth classes take the challenge out of cooking and give you the confidence to entertain with ease and style.

 

Request information:

[email protected]

The Other Family Secret

 

Interactive Cooking Demonstrations

Chef Blaze and White House Chef Guy Mitchell

Available Dates:



COOKING DEMONSTRATIONS


Available Dates:


April 24, 2016

May 1, 2016

May 15, 2016



CHEF’S DINNERS


No available dates at this time.


The classes start at 6:00 but most people arrive early to enjoy tastings in the store. They end between 8:30 and 9:30.


Be advised, seats fill up fast!

email [email protected] make a reservation.


Stay tuned for more dates in the Spring.